Siouxland Food Trucks

Louis Bros family style BBQ

Quincy Louis started Louis Bros family style BBQ with just a small smoker,a table and a canopy. It has grown in the past couple of years with the purchase of a food truck and a lot of family support. They have received many excellent reviews and are very thankful to their customers. Their goal is to someday open a restaurant. 

Everything Calzones

Todd and Kathy Cleveland own Everything Calzones, a mobile pizzeria specializing in calzones and pizza by the slice. The crowd faves include the Philly cheesesteak calzone, the pepperoni calzone, the loaded cheese pizza, the chicken bacon ranch pizza, and the Meat-tastic pizza (pepperoni, Italian sausage, ribeye steak bacon). They make their own sauces, use local bakery dough, and bake their creations on-site in a big oven in their food truck. Last year, they catered a wedding and made calzones, pizzas, and ribeye Italian sausage spaghetti, along with a super fresh salad bar and house-made dressings. They are hoping to do this full-time in the future, but for now they’re open weekends!

Tako N’ Madre

Alejandro Martinez and Francisco Lepe are the proud owners of Tako N’ Madre food truck. This is the first summer introducing their modern authentic Mexican food with a twist! Francisco grew up in southern California and always had a thing for food. California is known for being unique with their food and always inventing or making fresh ideas. They’ve been cooking for some time now and thought that it was time for Siouxland to experience their unique flavor. They are not about hype, but definitely love people reacting to their food. “Honestly, that’s the best feeling in the world knowing customers are enjoying our food.”  They serve a variety of street tacos, shrimp and fish tacos. And not to mention the Cali fries.

Leaf Grill & Wokery

The Leaf Grill & Wokery serves up a fresh twist on Asian Fusion!  We start with a Japanese noodle, wokked with all fresh veggies, (local from our own county growers when available) and tossed with our signature in-house finishing sauce. Our Thai Chicken Basil is marinated and glazed with our hand-crafted Thai sauce, and our Steak is Bourbon-infused with our special blend of Thai spices. Blackened Alaskan Salmon is another favorite that we offer from time to time. Pair our entrees with our own hand-crafted, fresh-squeezed lemonade refreshers that come in a variety of thirst-quenching summertime flavors!  Our family is rolling to a community near you!  We’re excited to meet y’all and bring our fresh-wokked menu to the foodies of Siouxland! Bon appetit! “Food is more than survival. With it, we make friends, court lovers, and count our blessings!” -The Johnk Family

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