Locals as well as travelers from larger cities often do a double-take when they walk into Brekky’s. Tucked inside Sioux City’s Art SUX building, the café feels fresh, stylish, and unmistakably intentional — a space where design, flavor, and coffee culture come together seamlessly.
This cheerful breakfast and coffee shop is co-owned by Stacy Orndorff and Ike Rayford. Stacy also owns Coffee King, and before that, she had Coffee & Nosh. She has a passion for coffee. Her partner, Ike, also has other businesses: KES, which provides audio/visual support, and Groundswell Diversity, a training company. His love for a quality sound experience will soon be showcased at Brekky’s. Together, they’ve created more than a café — Brekky’s is a destination. It blends art, coffee, and culture into a modern experience that feels at home in any major city — yet uniquely grounded in Sioux City.
Belonging Meets Buzz
Ike laughs when asked who came up with the concept. “I can’t take credit for the creativity,” he said. “That’s all Stacy. She and her daughter are the creative minds behind Brekky’s. From day one, Stacy had this vision to build a space that buzzes with energy and gives Sioux City something new — proof that what’s missing here can thrive anywhere. Located within the Art SUX building — a creative hub in downtown Sioux City — Brekky’s makes its own statement. The café blends bright, modern design with a moody edge that feels both stylish and grounded. “We wanted people to walk in and feel seen — like reconnecting with a long-lost friend,” said Ike. “That contrast — the brightness, the depth, the edge — it’s what gives Brekky’s its character.”
Built on Coffee, Fueled by Flavor
While the color and energy draw you in, it’s the coffee and food together that define Brekky’s. Every drink starts with curated, locally roasted coffee — crafted with house-made syrups, whole ingredients, and bold combinations you won’t find anywhere else — from the honey-vanilla-bean Miellito and Brown Butter Babe to the Salty Chio (pistachio and white chocolate) and cult-favorite Basic B caramel latte. Seasonal creations like the Banana Nut Bread Latte and our ceremonial-grade matchas — strawberry, lavender, or banana cream pie — keep the menu fresh and evolving.
The same creativity carries through the kitchen. The MF Burrito (Midwest Farmer) with house Brekky Sauce, the buttery Brekky Sammy stacked with sausage, egg, cheese, bacon, arugula, and chipotle mayo, served with a side of crispy smashed potatoes with our signature dipping sauce, proves that flavor is built with purpose — never shortcuts.
And yes, there’s something for everyone — from Vibe Check lemonades and The Tiki tropical favorite to hearty, crave-worthy breakfast staples. “We wanted Brekky’s to feel alive,” said Ike. “Fast when you need it, hang-out-worthy when you don’t — always full of flavor and intention.
Born Local, Built to Scale
Brekky’s may have started in Sioux City, but its vision reaches far beyond it. “We’re proud to launch here,” Ike said. “This city gave us the chance to prove what’s possible — to show that a concept with national potential can thrive in the Midwest.”
That spirit shows up in how the team connects with guests and grows the brand. Every recipe, playlist, and design detail is deliberate — built to create an experience people want to come back for. “We listen,” Ike said. “We read every review and genuinely care about what people think — but we also know who we are. Every decision we make is intentional and is always made with our guests in mind.
A Space for Art, Food, and Joy
Part of Brekky’s magic lies in how it adds to the Art SUX experience. The café opens directly into the gallery, where guests can browse pottery, paintings, and even “junk journals” made from recycled materials— often after grabbing a latte or brunch with friends. “We wanted the art to feel approachable,” said Ike. “By keeping the gallery open during our hours and passing commissions directly to the artists, we get to help their work reach more people in a really natural way.”
Upstairs, local artists rent studios, creating a lively energy that flows throughout the building. “The Art SUX building has this heartbeat,” Ike explained. “It’s filled with creativity. Brekky’s just amplifies it —we bring the flavor, the color, the energy — a place where everyone can feel inspired.”
Looking Ahead
As Brekky’s momentum builds, Stacy and Ike are already planning what comes next. “This is just the beginning,” Ike said. “We’ve proven the concept here — now we’re looking toward what expansion can look like, either with another location locally or in other cities.”
Whether it’s a quick grab on the way to work or a Saturday brunch and cocktail flights with friends, Brekky’s has become a place people seek out for its energy, flavor, and design — a brand born in Sioux City but built for anywhere.
Brekky’s
Located inside the Art SUX Building
515 4th Street, Sioux City, Iowa
Breakfast • Coffee • Local Art • Community
www.brekkysofficial.com
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